Everythingon the table.

Crispy buttermilk-fried chicken tossed in our signature sweet chili-sriracha sauce, finished with scallions, sesame, and a honey-roasted peanut crumble.

Creamy buffalo chicken dip made with shredded chicken, cheddar cheese, cream cheese, and our signature buffalo sauce. Baked until hot and bubbly, served with warm tortilla chips, carrots, and celery.

Three soft tortillas filled with spicy mango-pineapple pico de gallo, lime-avocado crema, and queso fresco.

Choice of chicken +10, steak +13, or shrimp +13. Make it a taco bowl: everything, plus white rice +1.

Choice of BBQ chicken; buffalo chicken; classic cheese; or chicken cutlet, arugula and balsamic glaze.

Three 2oz Wagyu beef sliders, topped with Swiss cheese, grilled pineapple, sweet teriyaki sauce, scallions, and cilantro, sprinkled with sesame seeds, served on sweet Hawaiian rolls.

Crispy golden-brown egg roll filled with sliced steak and melted cheese.

Warm, soft pretzel bites sprinkled with coarse sea salt, served with a grainy dijon mustard and beer cheese for dipping.

House-made ravioli filled with roasted butternut squash, ricotta, mascarpone, Parmesan, sage, and thyme. Finished in a brown-butter sage sauce with shaved Parmesan and fresh herbs.

Crispy tortilla chips topped with melted cheddar and queso fresco, piled high with guacamole, salsa, sour cream, and jalapeño corn.

Choice of chicken +10, steak +13.

Four crispy fried chicken sliders in toasted brioche buns, topped with pickles, romaine lettuce, tomatoes, and American cheese, drizzled with a sweet BBQ sauce and mayo.

Crispy, coconut-crusted shrimp served with a sweet and spicy tropical sauce.

Choice of sweet chili, jerk, teriyaki, lemon pepper dry rub, BBQ, buffalo, or honey mustard.

Add grilled chicken or chicken cutlet +10, steak tips +13, shrimp +13, or salmon +13.

Chef’s choice of seasonal veggies, served with grilled naan, topped with oven-roasted chickpeas and feta cheese. Complimented by our roasted red pepper hummus.

Beautifully presented variety of apps: chicken tacos, coconut shrimp, truffle fries, crispy chicken sliders, vegetables & hummus. Serves 6-8 people.

Chef’s handpicked assortment of rotating artisan cheeses, cured meats, and fresh fruit.

14oz perfectly grilled sirloin steak, sliced and drizzled with vibrant chimichurri sauce. Served alongside truffle wedge fries and classic Caesar salad.

Beef patty layered with American cheese, peppered bacon, tomatoes, pickles, grilled onions, and romaine lettuce. Topped with our house burger sauce, tucked in a brioche bun.

Side of fries drizzled with our burger sauce.

Homemade waffles served with chicken tenders topped with spicy bourbon and butter-infused maple syrup.

Side of sweet potato waffle fries.

Chicken cutlet served over pasta, coated in our homemade marinara sauce, covered in fresh mozzarella, parmesan, and basil purée.

8oz wild salmon expertly grilled and coated in a rich teriyaki glaze, served with an assortment of Asian vegetables over a bed of white rice.

Rich burrata and basil purée, finished in our house pink vodka sauce, served over tossed pasta.

Add grilled chicken or chicken cutlet +10, shrimp +13, or steak +13.

Sweet potato, strings, or wedge.

Truffle +3.

5 layers of dark chocolate cake, finished with a dark chocolate ganache. Served with vanilla gelato.

Add a glass of prosecco +14.

Homemade tiramisu beautifully presented in a flower pot, topped with Oreo cookie crumble.

Add your choice of espresso martini +19.

Three 2oz Wagyu beef sliders, topped with Swiss cheese, grilled pineapple, sweet teriyaki sauce, scallions, and cilantro, sprinkled with sesame seeds, served on sweet Hawaiian rolls.

Four crispy fried chicken sliders in toasted brioche buns, topped with pickles, romaine lettuce, tomatoes, and American cheese, drizzled with a sweet BBQ sauce and mayo.

Crispy, coconut-crusted shrimp, served with a sweet and spicy tropical sauce.

Three soft tortillas filled with spicy mango-pineapple pico de gallo, lime-avocado crema, and queso fresco.

Choice of chicken +10, steak +13, or shrimp +13.

Half-pound burger topped with a sunny-side egg, bacon, sharp cheddar, romaine lettuce, tomato, grilled onions, and pickles. Finished with our burger sauce, served with home fries.

Crispy golden-brown egg roll filled with tender thinly sliced steak and melted cheese.

Choice of sweet chili, teriyaki, lemon pepper dry rub, BBQ, buffalo, honey mustard, or wicked sauce.

Choice of BBQ chicken; buffalo chicken; classic cheese; or chicken cutlet, arugula and balsamic glaze.

Or the breakfast flatbread: avocado and mozzarella base with grilled sausage, ham, bacon, home fries and two fried eggs, finished with a drizzle of sriracha ketchup.

Crispy sourdough with smashed avocado, oven-roasted cherry tomatoes, crispy chopped bacon, poached egg, and a balsamic glaze drizzle.

Homemade waffle served with chicken tenders, topped with spicy bourbon and butter-infused maple syrup.

Grilled 14oz sirloin steak with two sunny-side eggs, garnished with sautéed mushrooms, asparagus, shallots, and tender spinach. Served with home fries and toast.

Grilled ham and spinach on an English muffin, crowned with soft poached eggs, finished with a saffron and truffle hollandaise. Served with home fries.

A hearty plate with pancakes, sausage, ham, bacon, eggs any style, home fries, and choice of toast.

Dual poached eggs paired with flame-grilled chicken on a bed of couscous and quinoa, accented with creamy avocado, roasted sweet potatoes, carrots, and homemade maple-sriracha hummus. Garnished with oven-roasted chickpeas.

Choose from fried, poached, or scrambled eggs, with toast, home fries, and bacon.

Veggies (choose 3): spinach, peppers, avocado, mushrooms, tomatoes, onion. Cheese (choose 1): American, Swiss, cheddar, or feta.

Add a protein: chicken +10, bacon +8, sausage +8, shaved steak +13, ham +8, or shrimp +13.

Homemade pop-tarts generously filled with a strawberry-champagne reduction, presented with dual flutes of strawberry-infused champagne. 21+ required.

Fluffy buttermilk pancakes folded with Fruity Pebbles cereal, finished with vanilla bean glaze, whipped cream, and maple syrup.

Your choice of classic buttermilk pancakes or classic french toast: fluffy and golden, served with butter, powdered sugar, and real maple syrup.

Add chocolate chips +5, strawberries +5, or blueberries +5.

White, wheat or sourdough.