Saturday 12 – 4 PM · Sunday 12 – 5 PM
Energeticweekend brunch.
Weekends are defined by our brunch: a lively Saturday and Sunday where food, drinks and music come together.
On the table
Pop-tarts, baked here.
The one everybody photographs first. Made in house with a strawberry-champagne filling, and yes, the champagne pour is part of it.
Champagne Pop-Tarts
Homemade pop-tarts filled with a strawberry-champagne reduction, with dual flutes of strawberry-infused champagne. 21+.
Chicken & Waffles
Homemade waffle with chicken tenders and a spicy bourbon, butter-infused maple syrup.
As featured by Phantom Gourmet.
In the glass
Day drinking, done properly.
The full bar is open at noon. Espresso martinis, pitchers and sangria for the table, and bubbles by the bottle.
See the cocktail list
Reserve
Brunch tables go first.
Brunch is served Saturday 12 to 4 PM and Sunday 12 to 5 PM. Book directly through OpenTable.
Bring everyone.
Birthdays and bachelorettes are what weekends here are for. Seven or more? Give us a call.