Wicked Craft Co.
Reserve

North End · Boston

Socialize.Celebrate.Indulge.

A garden after dark on Salem Street. Craft cocktails, modern plates made for sharing, late nights, and an energetic weekend brunch.

Reserve a tableSee the menusOpens today at 5 PM

Booking continues on OpenTable. 7 or more? Call (857) 315-5953.

One room, three moods

From golden hourto last call.

Blooming since 2021. By day and early evening, a relaxed cocktail bar and restaurant under a ceiling of wisteria. As night falls, the neon comes up and so does the energy.

Nine colorful cocktails arranged across a granite table beneath tropical plants.

5 PM

Early evening

A relaxed cocktail bar where modern cuisine meets a lush, plant-filled room. Start with a drink. Stay for dinner.

Two friends in a tufted booth beneath the “Wicked” neon glowing purple on the flower wall, one holding her phone up for a selfie, both with pink cocktails in stemmed glasses.

10 PM

After dark

The neon comes up and the space becomes an energetic lounge, vibrant every night of the week. Open until 1 AM on Friday and Saturday.

Champagne being poured over a board of strawberry pop-tarts at brunch.

Noon

Weekend brunch

Saturday and Sunday, where food, drinks and music come together. House-made pop-tarts and champagne to start.

Brunch at Wicked
A bartender lifts a wooden smoker from a cut-crystal rocks glass as white smoke rolls over an amber cocktail.Smoked to order
An amber cocktail in a coupe with a pink lipstick kiss printed across the foam.Printed foam
A bright pink cocktail in a stemmed glass surrounded by curling white smoke.Ice cold cocktails

The bar

Craft Cocktailsthat make an entrance.

Glitter, dry ice, wildflowers, a custom foam printer. House signatures, a seasonal list that keeps moving, and an espresso martini for every mood.

  • Sneaky LinkVodka, passionfruit, pink guava, lime, specialty print
  • Purple RainVodka, blueberry, lime, glitter
  • Good Pu$$yKetel One Botanicals Cucumber & Mint Vodka, pineapple, pear, lemon, matcha
  • Jungle $lutLALO Tequila Blanco, kiwi, lychee, lime
  • Morning in MiamiTequila, blood orange, strawberry, lime
  • Cuffing SeasonTequila, lychee, strawberry, rose, sugar rim
  • Lick BackGhost Spicy Tequila, watermelon, hibiscus, lemon
  • I’m in Love with the CoconutBacardi Coconut Rum, strawberry, mint, lime, bubbles
The full drinks list

The kitchen

Made for sharing.

Modern cuisine. Shareable plates, a party board, entrées and showpiece desserts.

Coconut-crusted shrimp arranged around a smoking platter with lime slices and red peppers.

Shareable

Coconut Shrimp

Coconut-crusted, with a sweet and spicy tropical sauce. It arrives in smoke.

Three teriyaki-glazed sliders with Swiss, grilled pineapple and scallions on Hawaiian sweet rolls.

Shareable

Aloha Sliders

Wagyu beef, Swiss, grilled pineapple and teriyaki on a Hawaiian sweet roll.

Two friends share a bite at a booth under the green wall, the table covered with sliders, flatbread, mac and cheese and salads.

For the table

Entrées, shareables and sides

  • Aloha Sliders
  • Coconut Shrimp
  • Wicked Burger
  • Flower Pot Tiramisu
  • Butternut Squash Ravioli
  • Grilled Sirloin
  • Chicken Parm

Dinner menu

Every week

There is alwaysa reason.

Tacos on Tuesday, wine on Wednesday, Girl Dinner on Thursday, and the weekend takes care of itself.

  1. Tuesday

    Taco Tuesday

    50% off all tacos and 50% off chips and guac, with specialty margaritas and Latin music.

    5 – 10 PM

  2. Wednesday

    Wine Wednesday

    Buy a bottle of wine or a pitcher of sangria and the charcuterie board is on us.

    5 – 10 PM

  3. Thursday

    Girl Dinner

    Truffle fries, a classic Caesar and your choice of martini. $25 per person.

    5 – 10:30 PM

  4. Friday & Saturday

    Late night

    The neon comes up and the night keeps going. Open until 1 AM.

    Until 1 AM

  5. Saturday & Sunday

    Brunch

    Food, drinks and music. Saturday 12 to 4 PM, Sunday 12 to 5 PM.

    From noon

Two guests hold pink cocktails in coupe glasses close to the camera.

Every Thursday, 5 – 10:30 PM

Girl Dinner.

$25 per person

  1. Truffle FriesSteakhouse fries, truffle oil, fresh herbs, shaved Parmesan, truffle salt.
  2. Classic CaesarRomaine hearts, housemade dressing, garlic-herb croutons, cracked pepper.
  3. Your martiniDirty or dry, espresso, lemon drop or cosmo.

Limit one Girl Dinner per person. Book a reservation on OpenTable.

Book a Thursday

Celebrate

Make it a whole thing.

Birthdays, bachelorettes, the promotion, the breakup. We do sparklers, smoke and a money shot that stops the room.

  • Party Board

    Exotic party board, built to feed six to eight.

    $130

  • Custom Foam Printer

    Add a picture, logo or message to the top of any drink with foam.

    $10 per print

  • Money Shot

    Eight specialty shots with a wild presentation.

    $149

  • Sparkler service

    On any dessert. Ask your server.

    $10

Private events are available Tuesday through Thursday. Weekends stay open to everyone.

Plan a private event
Confetti rains over a table of friends celebrating under hanging wisteria and the purple “Wicked” neon, arms in the air, phones out, a cake and desserts on the table.
The Money Shot: a gold horned skull hung with red roses and stemmed shot glasses, a sparkler throwing sparks, as guests hold up their phones to film it.The Money Shot

“a true outlier in an otherwise Italian-centric neighborhood.”

The black blade sign with a white line-drawn rose and the Wicked Craft Co. script, climbing red roses on dark brick.

Find us

Look for the roses.

54 Salem St, in the North End. First restaurant on Salem Street, on the left. Right across from Neptune Oyster. Haymarket station (Orange and Green lines) is a short walk away.

Monday
Closed
Tuesday – Thursday
5 PM – 12 AM
Friday
5 PM – 1 AM
Saturday
12 PM – 1 AMBrunch 12 – 4 PM
Sunday
12 PM – 7 PMBrunch 12 – 5 PM
Get directionsHours, parking and FAQs

See you tonight.

Tables go quickly on weekends and at brunch. Book yours and let us handle the rest.

Reserve a tableCall (857) 847-3783